One of my favourite food, The Satay, is "marinated meat on sticks". This is a traditional dish from Malaysia and Indonesia that is typically cooked over charcoal. However, I have also tried it as a national dish of the Netherlands (Holland) and I believe they "imported" it back from Indonesia when Indonesia was part of the Dutch colony.
Anyway, you can get very detailed description of the satay from many places and you can find additional pictures below.
The Satay (chicken and lamb)
Ketupat (Rice wrapped in pandan leaves)
(This was actually my dinner last night, which I bought from a famous Kajang Satay chain called Haji Samuri).
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